Instant Pot® Coconut Curry Chicken
- Category: Chicken Breasts
- Author: Helene Choi
- Rating: 4.53
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion, chopped
- 3 tablespoons curry powder, or to taste, divided
- 2 cloves garlic, chopped
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (8 ounce) can tomato sauce
- ½ cup chicken broth
- 2 tablespoons white sugar
- 2 pounds chicken breasts
- salt to taste
- ground black pepper to taste
- 1 (14 ounce) can coconut milk