Reuben Crescent Bake
- Category: Pot Pie
- Author: Patti Barrett
- Rating: 4.38
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- ¾ cup sauerkraut, drained and squeezed dry
- ⅓ cup thousand island salad dressing
- 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury®)
- ¾ pound thin-sliced cooked corned beef
- 8 slices Swiss cheese
- 1 beaten egg white