Fridgie

Instant Pot® Salmon Piccata

Instant Pot® Salmon Piccata

1 cup chicken broth, divided 1 tablespoon butter 1 tablespoon minced garlic 1 teaspoon onion-herb seasoning (such as Savo… 1 ½ teaspoons cornstarch 2 (5 ounce) salmon fillets 2 tablespoons capers 2 tablespoons lemon juice salt and freshly ground black pepper to taste ¼ cup heavy cream

Cookie Butter Brioche Star

Cookie Butter Brioche Star

1 cup cookie butter (such as Biscoff®), divid… 1 pinch salt 1 teaspoon vegetable oil, or as needed 2 eggs, separated 2 tablespoons unsalted butter, melted 2 teaspoons active dry yeast 3 ⅓ cups bread flour ¾ cup milk, warmed ⅓ cup white sugar

Mediterranean Zucchini 'Pasta' Salad

Mediterranean Zucchini 'Pasta' Salad

1 (10 ounce) can artichoke hearts, drained an… 1 cup cherry tomatoes, halved 1 lemon, zested 1 tablespoon white vinegar 1 teaspoon kosher salt 2 cloves garlic, minced 2 lemons, juiced 2 tablespoons chopped parsley 2 teaspoons dried oregano 3 zucchini, spiralized

Lokshin Kugel (Noodle Pudding)

Lokshin Kugel (Noodle Pudding)

1 (12 ounce) package thin egg noodles 4 eggs 6 onions, diced paprika to taste salt and pepper to taste ¼ cup dry bread crumbs ⅛ cup vegetable oil for frying

Hawaiian-Style Quesadillas

Hawaiian-Style Quesadillas

1 (15 ounce) can pineapple chunks, drained 1 (8 ounce) carton sour cream 1 (8 ounce) jar salsa 1 ½ pounds sliced ham 10 flour tortillas 3 (8 ounce) packages shredded mozzarella and …

Raisin Whiskey Steak

Raisin Whiskey Steak

1 teaspoon canola oil 2 (12 ounce) boneless beef sirloin steaks 2 tablespoons brown sugar ¼ cup Canadian whiskey (such as Crown Royal®) ½ cup raisins

Vegan Mashed Potatoes (Low-Fat)

Vegan Mashed Potatoes (Low-Fat)

1 tablespoon soy-free buttery spread (such as… 1 teaspoon minced garlic, or more to taste 6 baby red potatoes, halved, or more to taste ¼ cup unsweetened almond milk, or more to tas… ½ lemon, juiced, or more to taste ½ teaspoon salt, or to taste

Gluten-Free and Low-Carb Cream Cheese Cookies

Gluten-Free and Low-Carb Cream Cheese Cookies

1 cup coconut flour 1 egg 1 teaspoon vanilla extract 3 tablespoons cream cheese, softened ¼ teaspoon salt ½ cup butter, softened ½ cup low-calorie natural sweetener (such as … ½ teaspoon baking powder

Vegan Apple Crisp

Vegan Apple Crisp

1 ½ teaspoons ground cinnamon 4 apples, sliced ½ cup chopped walnuts ½ cup reduced-fat margarine (such as Light Pa… ½ cup rolled oats ¾ cup packed brown sugar ¾ cup self-rising flour

BBQ Hotdogs on Rice

BBQ Hotdogs on Rice

1 (10 ounce) can tomato sauce 1 cup uncooked long grain white rice 1 pound kielbasa sausage, thinly sliced 2 cups water 2 tablespoons distilled white vinegar ¼ cup barbeque sauce ½ cup dark molasses

Dak Galbi (Korean Spicy Chicken Stir-Fry)

Dak Galbi (Korean Spicy Chicken Stir-Fry)

1 sweet potato, sliced into rounds 1 tablespoon brown sugar 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 tablespoon vegetable oil 2 cups Korean-style glutinous rice cakes (tte… 2 pounds skinless, boneless chicken breast ha… 2 tablespoons gochugaru (Korean red pepper fl… 2 tablespoons soy sauce

Oatie Petes

Oatie Petes

1 cup all-purpose flour 1 cup coarsely chopped pecans 1 cup crushed chocolate toffee pieces (such a… 1 cup rolled oats 30 individually wrapped caramels, unwrapped 7 tablespoons heavy whipping cream ¼ teaspoon salt ½ teaspoon baking soda ¾ cup brown sugar ¾ cup unsalted butter, melted

Summer Squash Saute with Bacon

Summer Squash Saute with Bacon

1 medium red onion, diced 2 large Gold Rush zucchini 2 large yellow (crookneck) squash 2 large zucchini (Italian squash) ¼ pound bacon, diced

Microwave Applesauce

Microwave Applesauce

1 cup peeled and chopped fresh apricots 1 tablespoon butter 1 tablespoon cooking sherry 1 tablespoon lemon juice 2 tablespoons honey 4 Gala apples, peeled and cut into 1-inch pie… ½ cup pitted and sliced cherries ⅛ teaspoon ground cinnamon ⅛ teaspoon ground grains of paradise

Hot Mexican Bean Crepes

Hot Mexican Bean Crepes

1 (14 ounce) can pinto beans, drained 1 cup all-purpose flour 1 cup canned whole tomatoes 1 cup drained whole kernel corn 1 cup medium salsa (such as Que Pasa®) 2 eggs 2 tablespoons butter, melted 2 teaspoons ground ginger ½ cup milk ½ cup shredded Monterey Jack cheese