Spicy Beans and Franks for Two
- Category: Everyday Cooking
- Author: lutzflcat
- Rating: 4.5
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 tablespoons salted butter
- 1 medium onion, vertically sliced
- ½ cup tomato sauce
- ½ cup beef broth, or as needed
- 1 tablespoon all-purpose flour
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Sriracha sauce, or more to taste
- ½ teaspoon white sugar
- ½ teaspoon chili powder
- ½ teaspoon salt
- 1 (15.5 ounce) can dark red kidney beans, undrained
- ½ pound all-beef franks, cut into 1-inch slices
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