Beer Glazed Brats and Sauerkraut
- Category: German Recipes
- Author: JTk364
- Rating: 4.53
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- ⅛ teaspoon celery seeds
- ⅛ teaspoon caraway seeds
- 1 pound fresh bratwurst sausages
- 1 (12 fluid ounce) can or bottle lager beer
- 1 tablespoon light brown sugar
- 2 teaspoons dry mustard powder
- 1 teaspoon onion powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon dried dill weed
- 1 pound sauerkraut (preferably barrel-aged), drained