Pan-Seared Chicken Tenderloin
1 teaspoon Cajun seasoning 1 teaspoon chili powder 2 teaspoons garlic powder, or more to taste 2 teaspoons onion powder, or more to taste 2 teaspoons paprika, or more to taste 4 chicken tenderloins, or more to taste 4 tablespoons olive oil, divided salt and ground black pepper to taste ½ lemon
Pan-Seared Chicken Tenderloin
1 teaspoon Cajun seasoning 1 teaspoon chili powder 2 teaspoons garlic powder, or more to taste 2 teaspoons onion powder, or more to taste 2 teaspoons paprika, or more to taste 4 chicken tenderloins, or more to taste 4 tablespoons olive oil, divided salt and ground black pepper to taste ½ lemon