Paleo Chicken Parmesan
- Category: Chicken Parmesan
- Author: Cindy Anschutz Barbieri
- Rating: 4.75
- Prep time: 25 min
- Cook time: 72 min
Ingredients
- 1 tablespoon olive oil, or to taste
- ½ yellow onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed San Marzano tomatoes
- ¼ cup water
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 4 skinless, boneless chicken breast cutlets
- 1 teaspoon sea salt, or more to taste
- 1 teaspoon ground black pepper, or to taste
- ¾ cup almond meal
- ¼ cup tapioca flour
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 2 eggs
- ¼ cup olive oil
- ¼ cup grated Parmesan cheese
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