Fridgie

Cottage Cheese Roast
Cottage Cheese Roast
1 (1 ounce) envelope dry onion soup mix 1 (16 ounce) package creamed cottage cheese 1 cup finely chopped walnuts 1 ½ cups cornflakes cereal 4 eggs, beaten ¼ cup vegetable oil
Yellow Squash and Tofu Stir Fry
Yellow Squash and Tofu Stir Fry
1 (12 ounce) package extra-firm tofu, cut int… 1 tablespoon olive oil, or as needed 1 tablespoon sriracha sauce 1 yellow squash, cut into bite-size cubes 1 zucchini, cut into bite-size cubes 3 cloves garlic, minced 3 tablespoons soy sauce salt and ground black pepper to taste ¼ cup brown sugar
Homemade Baking Mix
Homemade Baking Mix
1 cup nonfat dry milk powder 1 cup vegetable shortening 1 tablespoon salt 5 tablespoons baking powder 9 cups all-purpose flour ¼ cup white sugar
Slow Cooker Ground Beef Barbecue
Slow Cooker Ground Beef Barbecue
1 large onion, chopped 1 tablespoon cider vinegar 1 ½ teaspoons salt 2 cloves garlic, minced 2 tablespoons prepared mustard 3 pounds lean ground beef 3 ½ cups ketchup 5 stalks celery, finely chopped ¼ cup firmly packed brown sugar ½ teaspoon ground black pepper
Baked Tofu Bites
Baked Tofu Bites
1 (16 ounce) package extra firm tofu 1 dash hot sauce 1 tablespoon sesame seeds 1 tablespoon vinegar 1 teaspoon liquid smoke flavoring 2 tablespoons ketchup 2 tablespoons maple syrup ¼ cup soy sauce ¼ teaspoon garlic powder ¼ teaspoon ground black pepper
Instant Pot® Mac and Cheese with Ham and Peas
Instant Pot® Mac and Cheese with Ham and Peas
1 (12 fluid ounce) can evaporated milk 1 (16 ounce) package elbow macaroni 1 cup diced cooked ham 1 cup shredded Monterey Jack cheese 1 teaspoon dry mustard powder (such as Colman… 1 teaspoon hot sauce 1 teaspoon salt 2 cups shredded 2% milk Cheddar cheese (such … 2 tablespoons unsalted butter 4 cups water
Lemon-Pepper Fried Chicken
Lemon-Pepper Fried Chicken
1 teaspoon dried oregano 1 ½ teaspoons garlic powder 2 cups bread crumbs 2 large eggs, beaten 2 teaspoons dried basil 3 tablespoons lemon-pepper seasoning 4 skinless, boneless chicken breast halves salt to taste vegetable oil for frying
Mexican Enchiladas Suizas
Mexican Enchiladas Suizas
1 clove garlic 1 cooked chicken breast, shredded 1 cup heavy cream 1 cup shredded Chihuahua cheese 1 large slice of onion 1 pound fresh tomatillos, husks removed 1 tablespoon vegetable oil, or as needed 1 teaspoon chicken bouillon granules, or to t… 12 corn tortillas 4 green serrano chiles, or to taste
Popcorn Cauliflower
Popcorn Cauliflower
1 teaspoon ground turmeric 1 teaspoon paprika 2 heads cauliflower, cut into bite-size piece… 2 teaspoons salt 4 teaspoons white sugar cooking spray ½ teaspoon garlic powder ½ teaspoon onion powder
Traditional Swedish Pancakes
Traditional Swedish Pancakes
1 cup all-purpose flour 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 teaspoon vegetable oil, or as needed 2 cups milk 2 tablespoons white sugar 4 eggs
Cream of Chicken and Artichoke Soup
Cream of Chicken and Artichoke Soup
1 (14 ounce) can artichoke hearts, drained an… 1 celery stalk, diced 1 clove garlic, minced 1 cup diced tomatoes 1 cup heavy whipping cream 1 pinch ground black pepper 1 red bell pepper, diced 1 russet potato, diced 1 small carrot, diced 2 cups chicken broth
Slow-Cooked Red Braised Pork Belly
Slow-Cooked Red Braised Pork Belly
1 ½ pounds pork belly, cut into bite-size pie… 3 tablespoons brown sugar 4 scallions, halved 4 slices fresh ginger 4 star anise pods 6 hard-boiled eggs, peeled water to cover ¼ cup dark soy sauce ¼ cup light soy sauce ¼ cup Shaoxing rice wine
Instant Pot® Vegetable Soup
Instant Pot® Vegetable Soup
1 (28 ounce) can fire-roasted diced tomatoes 1 bay leaf 1 brown onion, diced 1 bunch kale, stemmed and coarsely chopped 1 pound Yukon gold potatoes, scrubbed and qua… 1 small zucchini, diced 1 tablespoon olive oil 1 teaspoon chopped fresh parsley, or to taste 1 teaspoon lemon zest, or to taste 2 medium carrots - peeled, halved lengthwise,…
Easy Tuna Noodle Casserole
Easy Tuna Noodle Casserole
1 ½ cups shredded Cheddar cheese, divided 15 ounces tuna packed in water, drained and f… 2 cups milk 2 tablespoons all-purpose flour 2 tablespoons butter 3 teaspoons lemon juice 3 ¼ cups fusilli pasta salt and ground black pepper to taste ¼ cup dry bread crumbs ½ teaspoon mustard powder
Almond Flour
Almond Flour
1 cup almonds, or as needed