Easy Brunswick Stew
- Category: Chicken Stew
- Author: Stacy
- Rating: 4.67
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 3 (15 ounce) cans cream-style corn
- 3 (14 ounce) cans diced tomatoes, drained
- 33 ounces cooked diced chicken breast
- 18 ounces shredded cooked pork
- 1 (15.25 ounce) can sweet corn, drained
- 1 ½ cups ketchup
- 1 (8 ounce) can tomato sauce
- 1 cup water
- ⅓ cup bacon drippings
- ⅓ cup hickory smoke-flavored barbeque sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
- 1 teaspoon ground black pepper
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