Roast Beef and Yorkshire Pudding
- Category: Everyday Cooking
- Author: Jan Laskey
- Rating: 4.5
- Prep time: 30 min
- Cook time: 90 min
Ingredients
- 2 pounds rump roast
- garlic powder to taste
- salt to taste
- freshly ground pepper, to taste
- ΒΌ teaspoon salt
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup milk