Chili Liver
- Category: Everyday Cooking
- Author: Domestic Goddess
- Rating: 4.33
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 4 slices bacon
- 1 pound beef liver, sliced into thin strips
- ½ cup all-purpose flour
- salt and pepper to taste
- 1 (10.5 ounce) can condensed French onion soup
- ¼ cup tomato-based chili sauce