Algerian Carrots
- Category: Carrot Side Dishes
- Author: Amy
- Rating: 4.23
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 1 ½ cups water
- 2 pounds carrots, peeled and sliced
- 5 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 3 cloves cloves garlic, crushed
- ½ teaspoon dried thyme leaves
- 1 bay leaf
- 1 teaspoon lemon juice