Tomato Chicken Rice Soup
- Category: Tomato Soup
- Author: bwagstaff
- Rating: 3.0
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 6 cups water, or as needed
- 1 cup uncooked white rice
- 1 small onion, chopped
- 2 tablespoons chicken bouillon granules
- 1 tablespoon dried parsley
- 1 pinch garlic powder, or to taste
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (10.5 ounce) can condensed chicken rice soup