Fridgie

Killer Chili

• Category: Pork Chili
• Author: hoeguy
• Rating: 4.46
• Prep time: 30 min
• Cook time: 135 min

Ingredients

• 1 (1 pound) package bacon
• 3 pounds ground beef
• 4 cloves garlic, minced
• 2 cups red wine
• 3 (28 ounce) cans diced tomatoes
• 2 (14 ounce) cans tomato sauce
• 2 teaspoons vegetable oil
• 3 green bell peppers, chopped
• 4 stalks celery, chopped
• 2 onions, chopped
• 2 (19 ounce) cans kidney beans, rinsed and drained
• 2 (19 ounce) cans white beans, rinsed and drained
• 1 (19 ounce) can black beans, rinsed and drained
• 6 tablespoons chili powder
• ¼ cup brown sugar
• ¼ cup ground cumin
• 3 tablespoons paprika
• 2 tablespoons Italian seasoning
• 2 tablespoons distilled white vinegar
• 2 tablespoons dried basil
• 2 tablespoons dried minced onion
• 3 tablespoons dried parsley
• 2 tablespoons crushed red pepper flakes
• 4 teaspoons dried oregano
• 12 dashes hot pepper sauce (such as Tabasco®)
• 1 pinch salt and ground black pepper to taste

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