Easy Japanese-Style Vegan Collard Greens
- Category: Greens Side Dishes
- Author: STRYDER256
- Rating: 4.0
- Prep time: 10 min
- Cook time: 5 min
Ingredients
- 2 tablespoons Asian (toasted) sesame oil
- 1 bunch collard greens, thinly sliced
- 3 tablespoons gomasio (such as Eden Organic Foods®)
- 1 tablespoon mirin (Japanese sweet wine)
- 2 cloves garlic, minced, or more to taste
- 1 pinch sea salt to taste