Fridgie

Honey Oatmeal Bread II
Honey Oatmeal Bread II
1 (.25 ounce) package active dry yeast 1 cup rolled oats 2 cups boiling water 2 tablespoons butter 2 tablespoons honey, warmed slightly 2 tablespoons rolled oats 2 teaspoons salt 4 cups bread flour ½ cup honey ½ cup warm water (110 degrees F/45 degrees C)
Pistachio Bread
Pistachio Bread
1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant pistachio pudding… 1 cup sour cream 2 tablespoons water 2 tablespoons white sugar 4 eggs ¼ cup vegetable oil ½ cup maraschino cherries ½ teaspoon green food coloring ½ teaspoon ground cinnamon
Mexican Whole Wheat Flour Tortillas
Mexican Whole Wheat Flour Tortillas
1 cup all-purpose flour 1 ½ cups boiling water 2 teaspoons salt 4 cups whole wheat bread flour all-purpose flour for rolling ½ cup shortening
Perfect Butternut Squash Muffins
Perfect Butternut Squash Muffins
1 cup all-purpose flour 1 small butternut squash 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons ground cinnamon 2 cups whole wheat flour 3 eggs ¼ cup chopped walnuts ¼ cup raisins ½ cup brown sugar
Overnight Cinnamon Rolls I
Overnight Cinnamon Rolls I
1 (.25 ounce) package active dry yeast 1 cup milk 1 tablespoon ground cinnamon 1 teaspoon light corn syrup 1 teaspoon salt 1 ¼ cups sifted confectioners' sugar 2 tablespoons half-and-half cream 3 eggs 4 ½ cups all-purpose flour ½ cup raisins
Salt Rising Bread
Salt Rising Bread
1 cup milk 1 tablespoon warm water (110 degrees F/45 deg… 1 tablespoon white sugar 1 teaspoon salt 2 cups all-purpose flour 2 cups warm water (110 degrees F/45 degrees C… 2 tablespoons white sugar 3 tablespoons shortening 6 cups all-purpose flour ½ cup cornmeal
Traditional Appalachian Spoon Bread
Traditional Appalachian Spoon Bread
1 cup white cornmeal 1 pinch salt 1 tablespoon white sugar 1 teaspoon salt 2 tablespoons butter, softened 2 ¾ cups milk 4 large eggs, separated ½ teaspoon cream of tartar ⅛ teaspoon cream of tartar
Pumpkin Pie Muffins
Pumpkin Pie Muffins
1 (30 ounce) can pumpkin pie filling (such as… 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour 1 ½ teaspoons salt 2 teaspoons baking soda 3 cups white sugar, or more to taste 4 large eggs 5 teaspoons pumpkin pie spice ½ cup vegetable oil ½ cup water
5 Minute Microwave Cornbread
5 Minute Microwave Cornbread
1 egg 2 tablespoons vegetable oil 2 tablespoons white sugar 2 teaspoons baking powder ¼ teaspoon salt ½ cup all-purpose flour ½ cup cornmeal ½ cup milk
Best 100 Calorie Blueberry Muffins
Best 100 Calorie Blueberry Muffins
1 egg 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 2 cups fresh blueberries 2 teaspoons baking powder cooking spray ¾ cup white sugar ⅓ cup applesauce ⅓ cup skim milk
Chef John's Sticky Buns
Chef John's Sticky Buns
1 cup chopped toasted pecans 1 large egg, beaten 1 pinch salt 1 teaspoon ground cinnamon 1 ½ teaspoons fine salt 2 tablespoons white sugar 2 teaspoons active dry yeast 3 tablespoons water 4 cups all-purpose flour, or more as needed 6 tablespoons unsalted butter, melted
Mexican Cornbread II
Mexican Cornbread II
1 (4 ounce) can diced green chile peppers, dr… 1 (8 ounce) can cream-style corn 1 (8.5 ounce) package self-rising cornmeal 1 cup shredded Monterey Jack cheese 1 egg ½ cup milk
Basic Pizza Dough
Basic Pizza Dough
1 (.25 ounce) package rapid-rise yeast 1 cup bread flour 1 cup warm water 1 tablespoon canola oil 1 tablespoon olive oil 1 tablespoon white sugar 1 teaspoon kosher salt 2 cups all-purpose flour
Peach Muffins
Peach Muffins
1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 ¼ cups vegetable oil 2 cups peeled, pitted, and chopped peaches 2 cups white sugar 3 cups all-purpose flour 3 eggs, lightly beaten
Sour Cream Banana Bread
Sour Cream Banana Bread
1 cup white sugar 1 teaspoon vanilla extract 1 ½ teaspoons baking powder 2 cups all-purpose flour 2 large eggs 2 teaspoons white sugar 4 very ripe bananas, divided ½ cup chopped walnuts ½ teaspoon ground cinnamon ½ teaspoon salt