Mexican Cornbread II
- Category: Cornbread
- Author: Bea
- Rating: 4.36
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 (8.5 ounce) package self-rising cornmeal
- 1 egg
- ½ cup milk
- 1 (8 ounce) can cream-style corn
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) can diced green chile peppers, drained