Fridgie

Italian Bread Baked on a Pizza Stone
Italian Bread Baked on a Pizza Stone
1 (.25 ounce) package active dry yeast 1 egg 1 tablespoon light brown sugar 1 tablespoon water 1 ½ tablespoons olive oil 1 ½ teaspoons salt 1 ⅓ cups warm water (110 degrees F/45 degrees… 2 tablespoons cornmeal 3 cups unbleached flour
Danish Almond Puff
Danish Almond Puff
1 cup all-purpose flour 1 cup confectioners' sugar 1 cup water 1 tablespoon milk, or as needed 1 teaspoon almond extract 2 tablespoons candy sprinkles 2 tablespoons water 3 eggs, beaten ½ cup butter ½ cup butter, softened
Cloud Bread
Cloud Bread
2 eggs, separated 2 tablespoons cream cheese ¼ teaspoon baking powder
Pumpkin Apple Streusel Muffins
Pumpkin Apple Streusel Muffins
1 cup canned pumpkin puree 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 2 cups peeled, cored and chopped apple 2 cups white sugar 2 eggs, lightly beaten 2 tablespoons all-purpose flour 2 ½ cups all-purpose flour 4 teaspoons butter ¼ cup white sugar
Sinfully Moist Banana Muffins
Sinfully Moist Banana Muffins
1 cup applesauce 1 cup mashed bananas 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 2 eggs cooking spray ½ cup brown sugar ½ cup butter, melted
How To Make Focaccia
How To Make Focaccia
1 (.25 ounce) package active dry yeast 1 cup warm water (105 degrees F/41 degrees C) 1 teaspoon coarse sea salt, or to taste 1 teaspoon extra-virgin olive oil 2 teaspoons minced fresh rosemary 2 ¾ cups bread flour, divided 3 tablespoons extra-virgin olive oil, divided 6 tablespoons extra-virgin olive oil, divided ¼ cup semolina flour ¾ teaspoon salt
Cranberry Scones
Cranberry Scones
1 cup fresh cranberries, roughly chopped 1 egg 1 grated zest of one orange 1 tablespoon baking powder 2 cups all-purpose flour ¼ cup butter, chilled and diced ¼ cup packed brown sugar ¼ teaspoon ground nutmeg ¼ teaspoon salt ½ cup chopped walnuts
Chef John's Corn Tortillas
Chef John's Corn Tortillas
1 cup masa harina, or as needed ½ teaspoon kosher salt ¾ cup hot tap water, about 130 degrees F (55 …
Banana-Pineapple Bread
Banana-Pineapple Bread
1 (8 ounce) can crushed pineapple 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 2 cups mashed bananas 2 cups white sugar 3 cups all-purpose flour 3 large eggs ½ cup unsweetened applesauce
Traditional Layered French Croissants
Traditional Layered French Croissants
1 cup milk 1 egg 1 tablespoon water 1 ½ cups unsalted butter, at room temperature 2 (.25 ounce) packages active dry yeast 2 tablespoons all-purpose flour 3 tablespoons sugar 4 cups all-purpose flour, divided ¼ cup lukewarm water ½ cup heavy cream
Garlic-Cheese Flat Bread
Garlic-Cheese Flat Bread
1 (13.8 ounce) package refrigerated pizza cru… 1 cup shredded Cheddar cheese 1 tablespoon minced fresh basil 6 cloves garlic, minced ¼ cup butter, melted ¼ cup grated Parmesan cheese ½ cup grated Romano cheese
Pretzel Bread
Pretzel Bread
1 cup milk 1 egg 1 envelope Fleischmann's® RapidRise Yeast 1 teaspoon water 2 tablespoons brown sugar 2 tablespoons butter or margarine 2 teaspoons salt 3 cups all-purpose flour, or more as needed 3 quarts water ¾ cup baking soda
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
1 (15 ounce) can pumpkin puree 1 cup miniature semisweet chocolate chips 1 cup vegetable oil 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 1 ½ teaspoons salt 2 teaspoons baking soda 3 cups white sugar 3 ½ cups all-purpose flour 4 large eggs eggs
Dietetic Banana Nut Muffins
Dietetic Banana Nut Muffins
1 cup all-purpose flour 1 cup mashed ripe banana 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 ¼ teaspoons baking powder 2 egg whites ¼ cup applesauce ½ cup whole wheat flour ¾ cup granular sucrolose sweetener (such as S…
Whole Wheat Honey Bread
Whole Wheat Honey Bread
1 tablespoon dry milk powder 1 ½ tablespoons shortening 1 ½ teaspoons active dry yeast 1 ½ teaspoons salt 1 ⅛ cups water 3 cups whole wheat flour ⅓ cup honey