Salt Rising Bread
- Category: Sourdough Bread
- Author: Valarie
- Rating: 4.67
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 cup milk
- ½ cup cornmeal
- 1 tablespoon white sugar
- 1 teaspoon salt
- 2 cups warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 3 tablespoons shortening
- ½ teaspoon baking soda
- 1 tablespoon warm water (110 degrees F/45 degrees C)
- 6 cups all-purpose flour