Honey Oatmeal Bread II
- Category: Yeast Bread
- Author: Leslie Vaughn
- Rating: 4.66
- Prep time: 30 min
- Cook time: 50 min
Ingredients
- 2 cups boiling water
- 1 cup rolled oats
- ½ cup honey
- 2 tablespoons butter
- 2 teaspoons salt
- 1 (.25 ounce) package active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 4 cups bread flour
- 2 tablespoons honey, warmed slightly
- 2 tablespoons rolled oats