Soft Sandwich Buns (Dough Hook Mixer Version)
1 cup bread flour 1 egg, beaten 1 tablespoon butter or margarine, melted 1 ¼ cups milk (70 to 80 degrees F) 1 ¼ teaspoons active dry yeast 2 tablespoons butter, softened 2 ¾ cups bread flour ¼ cup sugar ¾ teaspoon salt
Soft Sandwich Buns (Dough Hook Mixer Version)
1 cup bread flour 1 egg, beaten 1 tablespoon butter or margarine, melted 1 ¼ cups milk (70 to 80 degrees F) 1 ¼ teaspoons active dry yeast 2 tablespoons butter, softened 2 ¾ cups bread flour ¼ cup sugar ¾ teaspoon salt