Traditional Appalachian Spoon Bread
- Category: Quick Bread
- Author: GagesMom2
- Rating: 4.86
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 2 ¾ cups milk
- 1 cup white cornmeal
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 4 large eggs, separated
- 1 tablespoon white sugar
- ½ teaspoon cream of tartar
- ⅛ teaspoon cream of tartar
- 1 pinch salt