Creole Hot Water Cornbread
- Category: Cornbread
- Author: Walita J Powell
- Rating: 3.9
- Prep time: 15 min
- Cook time: 7 min
Ingredients
- 1 ⅔ cups cornmeal
- ¾ teaspoon Creole seasoning
- 1 tablespoon minced onion
- 1 ¾ teaspoons white sugar
- 5 teaspoons shortening
- 1 ¼ cups boiling water
- lard for frying