Cranberry Pumpkin Muffins
- Category: Pumpkin Bread
- Author: Robin L
- Rating: 4.45
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 2 cups all-purpose flour
- ¾ cup brown sugar, packed
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- 1 cup canned unsweetened pumpkin puree
- 2 eggs, lightly beaten
- ½ cup butter, melted
- ¼ cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup dried, sweetened cranberries
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