Roti Canai/Paratha (Indian Pancake)
- Category: Quick Bread
- Author: Suhara
- Rating: 4.25
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- ¾ cup warm water
- 1 teaspoon salt
- 1 pinch white sugar
- 4 ¾ cups all-purpose flour
- 3 ½ tablespoons clarified butter (ghee)
- 1 egg
- 1 teaspoon water
- 2 tablespoons ghee (clarified butter), divided