Cinnamon Rolls I
- Category: Yeast Bread
- Author: Kathy Nowell
- Rating: 4.73
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 1 cup warm water (110 degrees F)
- 1 egg
- 3 cups bread flour
- ¼ cup white sugar
- 3 tablespoons instant powdered milk
- 1 ½ teaspoons salt
- 5 tablespoons butter, softened
- 1 teaspoon instant yeast
- ⅓ cup butter
- ½ cup vanilla ice cream
- ½ cup brown sugar
- ½ cup butter, softened (for spreading)
- 1 tablespoon ground cinnamon
- ½ cup brown sugar