Zeppoli
- Category: Yeast Bread
- Author: Carmela Sagendorf
- Rating: 2.88
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups all-purpose flour
- 1 quart vegetable oil for frying
- 2 tablespoons confectioners' sugar