Bagels II
- Category: Bagels
- Author: Ann
- Rating: 4.51
- Prep time: 50 min
- Cook time: 20 min
Ingredients
- 2 cups warm water (110 degrees F/45 degrees C)
- ½ (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 7 cups bread flour
- 1 tablespoon salt
- 1 tablespoon white sugar
- 3 tablespoons poppy seeds