Microwave English Muffin Bread
- Category: Breakfast Bread
- Author: Larry
- Rating: 4.29
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- 1 tablespoon yellow cornmeal
- ¼ cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 cup lukewarm milk
- 2 teaspoons white sugar
- 1 teaspoon salt
- ⅛ teaspoon baking soda
- 1 cup whole wheat flour
- 2 cups all-purpose flour