Soft Pretzels I
- Category: Pretzels
- Author: Colleen
- Rating: 3.91
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 ⅓ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine
- 1 ½ tablespoons white sugar
- ¾ teaspoon salt
- 4 cups all-purpose flour
- 2 ½ teaspoons active dry yeast
- 4 cups water
- 1 ½ tablespoons baking soda
- 2 tablespoons kosher salt