Akki Rotti
- Category: Vegan Breakfast and Brunch
- Author: Ashwini
- Rating: 4.33
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- ½ cup green mung beans (green gram)
- 1 cup water
- 2 cups white rice flour
- 1 teaspoon cumin seeds
- 2 ½ teaspoons finely chopped green chile peppers
- ¼ teaspoon asafoetida powder
- 2 tablespoons finely chopped fresh cilantro
- ½ cup unsweetened shredded coconut
- ¼ cup shredded carrot
- salt to taste
- ½ cup vegetable oil, divided