Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
- Category: Pizza Dough and Crusts
- Author: Tony Conti
- Rating: 3.93
- Prep time: 30 min
- Cook time: 5 min
Ingredients
- 3 cups unbleached all-purpose flour (such as King Arthur®), or as needed
- 1 ¼ teaspoons salt
- ½ teaspoon fast-rising dry yeast
- 1 ½ cups ice water, or as needed
- 2 tablespoons olive oil
- 1 tablespoon granulated garlic
- 1 tablespoon Italian seasoning
- ½ teaspoon olive oil