Blackened Salmon Tacos with Chunky Mango Avocado Salsa
- Category: Tacos
- Author: Leah Smart
- Rating: 4.71
- Prep time: 40 min
- Cook time: 9 min
Ingredients
- 3 ripe mangoes - peeled, pitted, and diced
- 1 avocado - peeled, pitted, and diced
- 1 orange bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch salt
- 1 tablespoon sweet and spicy seafood rub, or to taste
- ½ teaspoon chili powder, or to taste
- salt and ground black pepper to taste
- 2 skin-on salmon fillets
- 2 tablespoons olive oil, or as needed, divided
- 6 corn tortillas
- 3 large limes, cut into wedges
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