Chinese Chicken Soup with Bok Choy
- Category: Noodle Soup
- Author: Elizabeth Wildenhaus Horn
- Rating: 4.6
- Prep time: 15 min
- Cook time: 26 min
Ingredients
- 6 cups chicken broth
- 1 bunch green onions, sliced
- 4 cups chopped bok choy
- ΒΌ cup soy sauce
- 1 small carrot, cut into 1/4-inch dice
- 1 small stalk celery, cut into 1/4-inch dice
- 2 tablespoons ginger root, peeled and minced
- 1 tablespoon creamy peanut butter
- 2 teaspoons sriracha sauce
- 3 cloves garlic, minced
- 1 teaspoon white sugar
- 1 cup chopped cooked chicken
- 1 (12 ounce) package ramen noodles
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