Bakery-Style Pizza
- Category: Pizza
- Author: CDM68
- Rating: 4.91
- Prep time: 25 min
- Cook time: 15 min
Ingredients
- 1 ¼ cups warm water
- 1 teaspoon active dry yeast
- 3 cups bread flour
- 1 ½ teaspoons fine salt
- ¼ cup olive oil, divided
- 1 (28 ounce) can plain crushed tomatoes
- 1 (14 ounce) can pizza sauce (such as Don Peppino®)
- 8 ounces low-moisture whole-milk mozzarella, very thinly sliced
- ¼ cup grated Pecorino Romano cheese