Pork Chops in Sherry-Mushroom Gravy
- Category: Boneless Pork Chops
- Author: Yoly
- Rating: 4.64
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 2 tablespoons vegetable oil
- 4 (1-inch thick) boneless pork chops
- salt and ground black pepper to taste
- ¼ cup all-purpose flour
- 2 tablespoons butter
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can cream of mushroom soup
- ½ cup dry cooking sherry
- 4 ounces shredded mozzarella cheese