Firecracker Salmon
- Category: Baked Salmon
- Author: France C
- Rating: 5.0
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- ¼ cup maple syrup
- 1 medium jalapeno, cut in half width-wise
- 1 clove garlic, minced
- 1 tablespoon rice wine vinegar
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 (6 ounce) fillets salmon fillets
- salt and pepper to taste
- 2 teaspoons maple syrup