Protein-Packed Spicy Vegan Quinoa with Edamame
- Category: Vegan Recipes
- Author: HeidiM
- Rating: 4.64
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 3 ½ cups water
- 2 cups quinoa, rinsed
- 4 teaspoons vegetable bouillon (such as Better Than Bouillon®)
- 2 ½ cups frozen shelled edamame (green soybeans)
- 1 tablespoon olive oil
- 2 sweet onions, chopped
- 2 bell peppers, chopped
- 2 tablespoons minced fresh ginger
- 6 cloves garlic, minced
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon hot chile paste (such as sambal oelek), or to taste
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