Smothered Pheasant
- Category: Everyday Cooking
- Author: Kaye Lynn
- Rating: 4.58
- Prep time: 5 min
- Cook time: 105 min
Ingredients
- 6 skinless, boneless pheasant breast halves
- salt and black pepper to taste
- ½ cup all-purpose flour
- ½ cup butter
- 2 cups half-and-half cream