Cheesy Eggplant Parmesan Casserole
- Category: Eggplant Parmesan
- Author: lyndalou
- Rating: 4.79
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 2 tablespoons olive oil for brushing, or as needed
- 2 eggplant, cut into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1 onion, chopped
- ¼ pound mushrooms, sliced
- 3 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- salt and ground black pepper to taste
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
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