Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
- Category: Chicken Breasts
- Author: barbara
- Rating: 4.2
- Prep time: 15 min
- Cook time: 240 min
Ingredients
- 3 skinless, boneless chicken breasts, cubed
- 4 small (3 ounce) potatoes, peeled and cubed
- 1 red bell pepper, cored and sliced into 1/4-inch strips
- ½ onion, chopped
- 2 cups chicken broth
- 2 tablespoons mild curry powder
- 1 teaspoon red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon salt, or more to taste
- ½ teaspoon cayenne pepper, or to taste
- 1 (14 ounce) can coconut milk
- freshly ground black pepper
- ¼ cup chopped fresh cilantro
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