Kitchen Sink Hash Brown and Egg Waffle
- Category: Waffles
- Author: weedak
- Rating: 4.57
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- cooking spray
- 2 cups frozen shredded hash browns, thawed
- 2 eggs, beaten
- ¼ cup milk
- ¼ cup all-purpose flour
- 2 tablespoons diced onion, or more to taste
- 1 tablespoon sriracha sauce, or to taste
- 2 cloves garlic, minced
- ½ teaspoon baking powder
- salt and ground black pepper to taste