Pad Thai Quinoa Bowl
1 large boneless, skinless chicken breast, cu… 1 tablespoon coconut oil, divided 1 teaspoon sesame oil 2 carrots, cut into matchsticks 2 cups quinoa, rinsed and drained 2 green onions, chopped 2 tablespoons chili garlic sauce 2 tablespoons chopped fresh ginger 3 cloves garlic, minced 3 eggs 3 tablespoons chopped fresh cilantro 3 tablespoons rice vinegar 4 cups low-sodium chicken broth ¼ cup diced broccoli stems ¼ cup natural peanut butter ¼ cup reduced-sodium soy sauce ½ cup edamame ½ cup salted peanuts, chopped ¾ cup shredded cabbage