Zavioli with Spinach and Ricotta
- Category: Italian Recipes
- Author: Buckwheat Queen
- Rating: 4.32
- Prep time: 35 min
- Cook time: 20 min
Ingredients
- 1 ¼ cups ricotta cheese
- 1 cup chopped spinach
- 1 egg, lightly beaten
- 1 teaspoon ground black pepper
- 1 cup basil leaves, torn
- 2 tablespoons extra-virgin olive oil, or more to taste
- ½ clove garlic
- 2 tablespoons pine nuts
- 1 extra large zucchini
- 9 toothpicks, soaked in water
- ¼ cup pasta sauce
- 2 tablespoons grated Parmigiano-Reggiano cheese