Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)
1 avocado - peeled, pitted, and sliced 1 clove garlic 1 cooked chicken breast, shredded 1 cube chicken bouillon 1 cup chopped celery 1 cup uncooked white rice 1 pinch ground black pepper 1 quart chicken broth 2 carrots, peeled and diced 2 chipotle peppers in adobo sauce 2 cups water 5 tomatoes ¼ cup vegetable oil ½ (8 ounce) package Monterey Jack cheese, dic… ½ onion, roughly chopped ½ pound fresh green peas