Pad Thai Quinoa Bowl
- Category: Asian Recipes
- Author: Lisa
- Rating: 4.58
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 4 cups low-sodium chicken broth
- 2 cups quinoa, rinsed and drained
- 1 tablespoon coconut oil, divided
- 1 large boneless, skinless chicken breast, cut into thin strips
- ¾ cup shredded cabbage
- ½ cup edamame
- ¼ cup diced broccoli stems
- 2 carrots, cut into matchsticks
- 2 green onions, chopped
- 3 eggs
- 1 teaspoon sesame oil
- ¼ cup natural peanut butter
- ¼ cup reduced-sodium soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons chili garlic sauce
- 2 tablespoons chopped fresh ginger
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- ½ cup salted peanuts, chopped
- 3 tablespoons chopped fresh cilantro
Back to recipes