Chicken Pad Thai
1 (16 ounce) package dried flat rice noodles … 1 cup shredded carrots 1 dash sriracha sauce, or to taste 1 egg, beaten 1 lime, juiced 1 medium onion, thinly sliced 1 shallot, thinly sliced 1 teaspoon coconut oil 2 tablespoons coconut oil 2 tablespoons Thai basil 3 cloves garlic, minced 8 ounces raw chicken, thinly sliced ¼ cup agave syrup ¼ medium head cabbage, thinly sliced ½ cup fish sauce ½ cup roughly chopped peanuts