Creamy Salmon Chowder
- Category: Fish Chowder
- Author: The Angerers
- Rating: 4.6
- Prep time: 15 min
- Cook time: 39 min
Ingredients
- 3 large potatoes, or more to taste, diced
- 3 carrots, or more to taste, diced
- 2 tablespoons butter
- 1 small red onion, diced
- ⅓ cup all-purpose flour
- 6 cups milk
- 2 cups frozen corn
- 1 cup skinned and boned cooked salmon, or more to taste
- 1 cup frozen green beans
- ½ cup frozen peas
- 2 teaspoons salt, or to taste
- 1 ½ teaspoons dill
- freshly ground black pepper to taste
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