Sausage Balls with Cream Cheese
- Category: Pork Sausage
- Author: My Hot Southern Mess
- Rating: 5.0
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 pound ground pork sausage, regular or hot
- 2 cups finely shredded Monterey Jack and Cheddar cheese blend
- 1 ΒΌ cups self-rising flour
- 1 (8 ounce) package cream cheese, softened