Pasta Bean Soup
- Category: Noodle Soup
- Author: RAGTIMEWALTZER
- Rating: 4.69
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 ½ teaspoons extra-virgin olive oil
- 1 pound bulk sausage
- 2 teaspoons minced garlic
- 2 (14.5 ounce) cans fire-roasted diced tomatoes
- 1 (15.5 ounce) can navy beans, drained
- 3 ½ cups beef stock
- 3 ½ cups chicken stock
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes, or more to taste
- 1 ½ cups frozen chopped spinach
- 1 cup ditalini pasta